Cakes |
Icing |
Devil's Food Cake |
Buttercream |
| The difference between chocolate cake and devil’s food
cake is in the baking soda, but the distinction is easily seen.
Devil’s food has a rich dark chocolate color and, unlike
most chocolate cake, it is far moister. (We have found none
more moist than ours!) Your guests will be glad you shared. |
Deerfields’ traditional buttercream is rich in taste and
smooth in texture – truly like no other. The secret is how
the ingredients are blended together. |
Yellow(Vanilla) Cake |
Chocolate Buttercream |
| Don’t let tradition rule your taste buds. Our yellow cake is
moist and still light enough in color to pass for white cake.
The secret is in our family recipe. |
A delicious blend of Deerfields’ signature buttercream and
chocolate make this subtle combination a perfect choice. |
White Cake |
Whipped Cream |
| Available for “traditional” white cake lovers. White cake
is an acquired taste and not recommended for those who
expect an exceptionally moist cake, as the egg yolk is left
out of the recipe. Can also be dyed pink or green. |
Our non-dairy whipped cream is a tasty alternative to
traditional wedding frostings. Cakes with whipped cream
icing must be refrigerated (cannot be left out for more than
an hour). Decorations are limited. The effect on your taste
buds, however, makes it worth the trouble. |
Strawberry Cake |
Rolled Fondant |
| A fruity twist on a traditional white cake. Strawberry
preserves are blended into the mix, and the result is both
flavorful and colorful. |
A natural flavor that melts in your mouth, rolled fondant is
a confectionery mixture made from sugar. It is crystallized
to a smooth white mass which is rolled out and molded
onto the cake layers. It is similar in texture to marzipan.
The overall effect is tailored and opulent.
It can be made in custom colors as well. |
Fantasia (Marble) |
Fudge |
| Our house specialty is marbling the white cake and devil’s
food cake together |
This dark, rich, creamy frosting or filling gives chocolate
aficionados a punch of flavor, and adds some drama to any
nuptial celebration. |
Pound Cake |
Cream Cheese |
| Unlike the name suggests, our pound cake is light in taste
and very moist (it’s that dash of cream cheese we’ve added). |
Commonly used in combination with carrot cake. The
weight of cream cheese usually requires the sides of the
cake to be left smooth, combed, or decorated in a basket
weave pattern. |
Banana Cake |
|
| So infused with bananas, you can smell the fruit. No secret
here, real bananas are whipped into the mix. |
|
Carrot Cake |
|
| Fresh carrot shavings, raisins and pecans are loaded into the
cake batter. No flavor substitutes, whatsoever. |
|
Red Velvet Cake |
|
| The recipe for our most sumptuous, velvety red cake will
remain a secret, but we can tell you the color of love is a
perfect surprise in any wedding cake. |
|
Lemon Cake |
|
| Yellow cake made zesty with natural lemon flavor. |
|
